How+To+Boil+Water

1. Fill pot with water. 2. Place water filled pot on stove top. 3. Carefully choose the correct burner to ignite to boil the water in the pot. 4. Turn that switch until it is resting on high. 5. Wait for water to bubble constantly.

That's it, you've successfully boiled water.

If still unsure of the steps, watch this video on the water boiling process - Boiling Water

A quick recipe involving this boiled water is the deluxe, gourmet, Boiled Chicken Egg.

1. Obtain a raw Chicken's Egg. Conventional means would be to purchase at your nearby grocery store, however you could also raid your neighbor's chicken coop if you're desperate for the rich flavor of this dish. 2. Prepare your boiled water following the instructions above. (watch the video if that helps, this part is tricky) 3. Gently place the egg in the water. If you drop it in too suddenly, the shell will crack and you'll just end up with a shitty poached mess. 4. After 8-10 minutes of boiling at a high heat, your egg is fully cooked throughout. For more runny yolks (a soft Boiled Egg) reduce cooking time to 5-7 minutes. 5. Run the eggs under cold water after the above time has elapsed. Don't even think walking them under the water, you want good eggs so you have to work for them. 6. You can peel the shell off now by tapping it against any hard surface, I prefer to use a counter, but you may use whatever you have at your disposal. 7. Carefully remove the shell from the egg, a quick rinse under that cold water will help take off any fragments that may be hard to remove.

That's it, you've successfully made this masterpiece of a dish. Gordon Ramsay would be proud of you.